Dining Menu
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Weekly Loaded Fries Market Price
Ask your server for this week’s selection.
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Cheesy Garlic Bruschetta Loaf 🥬 16
Freshly baked loaf topped with bruschetta, roasted garlic oil, fresh basil, mozzarella, pesto, and balsamic reduction.
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Nachos 🥬 (G.F) 18
House fried corn tortillas, topped with cheddar cheese, refried beans, lettuce, pico de gallo, guacamole, pickled jalapeños, sour cream, and cilantro. - Add Beef, Chicken, Pork, Tofu $6
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Spicy Asian Fried Shrimp 🐟 18
Fried, tossed in a maple ginger soya sauce, served over iceberg lettuce, with scallions and crispy noodles.
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Perch or Shrimp Tacos 🐟 19
3 flour tortillas, roasted pineapple salsa, arugula, guacamole, pickled red onions, radish, and spicy mayo. Also available in the Authentic Birria style with beef $20
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Calamari 🐟 (G.F.) 18
Pineapple cut squid, corn-dusted, flash-fried with tentacles, banana peppers, served on greens with dill, lemon, and a trio of sauces.
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Mussels 🐟 17
Over 1 pound of steamed mussels in your choice of white wine provençal, tomato pesto, Thai-coconut curry or weekly special. Served with grilled bread.
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Puff Pastry Wrapped Brie 20
Savoury option: Olives, green and kalamata, roasted red peppers, artichokes, prosciutto. Sweet option: Raspberry purée, dried cranberries, candied walnuts, honey. Both are served with apples, fresh bread and crackers.
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Roasted Cauliflower 🥬 (G.F.) 16/22
Roasted until golden brown, stuffed with mozzarella cheese, topped with parmesan cheese, spinach pesto, creamy garlic sauce, pomegranate seeds, and roasted nuts.
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Wings 15/16.5
Choice of sauce: mild, medium, hot, honey garlic, cajun, Thai chilli, lemon pepper, garlic parm, buffalo parm, magic dust, weekly feature with Crudités.
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Pulled Pork 16
House made pulled pork, served on a brioche bun with BBQ sauce, pickles, and coleslaw.
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Reuben 17
Thick cut rye bread, house made Russian dressing, swiss cheese, house sauerkraut, and corned beef.
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Quesadilla 18
Choice of chicken or pork, onions, peppers, Pico de Gallo, mixture of shredded cheddar, monterey jack cheese, served with salsa, and sour cream.
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Big Fried Chicken 18
Martin’s potato roll, Cajun fried chicken breast, Cajun aioli, lettuce, tomato, onion, pickles, American cheese, and coleslaw. Also available Buffalo-style, Nashville hot, or Bruschetta
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Crunch Wrap 18
12" flour tortillas with choice of protein, Pico de Gallo, guacamole, crispy corn tortilla, shredded Monterey jack and cheddar cheese, lettuce, served with salsa, and sour cream. Choice of Ground Beef, Birria Beef, Chicken, Pulled Pork or Tofu
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Striploin Steak Melt 18
Provolone cheese, sautéed peppers and onions, BBQ sauce, and roasted garlic aioli.
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RP Club 19
3 pieces of thick-cut bread, house-roasted chicken, bacon, lettuce, tomato, cheddar, and house mayo.
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French Dip Sandwich 19
House Roasted Beef, French onion spread, Provolone cheese, slow-cooked onions, au jus.
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Halloumi Grilled Cheese 🥬 15
Pesto, roasted garlic aioli, artichokes, roasted red peppers, bruschetta, and arugula.
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Cubano Sandwich 17
Baguette style bread, house pulled pork, honey mustard sauce, pickles, Swiss cheese, black forest ham.
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Birria Grilled Cheese 18
Halloumi, Birria Beef, cilantro, Pico-de-gallo, pickled red onion, and guacamole.
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Beer Battered Pickerel on a bun 🐟 17
House-made tartar sauce, coleslaw, lettuce, tomato, and pickles.
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Classic Burger 11
Lettuce, tomato, and onion. Add bacon or cheddar $1.50 each
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Apple Snack Burger 13
Granny smith apple, lettuce, salted caramel, bacon, and cheddar.
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Fire House Burger 15
Pickled jalapeños, pickle, suicide sauce, spicy aioli, onion rings, American cheese and smoked cheddar.
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Truffle Burger 15
Sautéed mushrooms, brie cheese, prosciutto, arugula, and truffle aioli.
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Birdie Burger 18
6 oz. burger patty, lettuce, guacamole, bacon, bruschetta, Parmigiano, fried egg, and roasted garlic
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Parkside Burger 17
6 oz. burger patty, American cheese, sautéed mushrooms, lettuce, tomato, onions, jalapeños, bacon, hot dog, bbq, and mayo.
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Get him to the Greek 19
6 oz. seasoned ground lamb patty from Ewell Dell Farms, tzatziki, cucumber, arugula, bruschetta, Feta cheese, tahini sauce, pesto, pomegranate seeds, and roasted red peppers.
All served with your choice of side and pickle spear.
Upgrade to a Signature Side $3
All burgers available on: Gluten free bread or Bun $2
12” Sundried tomato wrap $1 • Lettuce wrap $1
Change to a Beyond Meat Patty® $2 🥬
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Daily Soup Cup $2.50 • Bowl $5
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House Salad 🥬 $7/14
Creamy house dressing, mix of greens, pickled red onions, tomatoes, cucumber, radish, toasted pumpkin and sunflower seeds, parmesan, and croutons.
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Caesar Salad 8/15
House made dressing, fried caper berries, parmesan strips, house croutons, bacon lardons, and lemon.
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Greek Salad 🥬 8/15
Greens, tomato, cucumbers, pickled red onion, kalamata olives, feta, and creamy herbed dressing.
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Cobb Salad 17
Creamy red wine house dressing, a mix of greens, hard-boiled egg, ham, cheddar, cucumber, tomato, chicken, and herbs.
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Warm Spinach Salad 8/15
Baby spinach, warm creamy dressing, bacon, mushrooms, strawberries, almonds, onions, artichokes.
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Mexican Bowl 18
Rice, black beans, Guacamole, Pico de Gallo, cilantro, choice of protein, lime wedge, sour cream chipotle dressing.
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Walnut Goat 🥬 8/15
Cranberry dressing, goat cheese, dried cranberries, and candied walnuts over mixed greens.
Protein add-on choices: 6 oz. grilled or crispy chicken, salmon, shrimp, Birria beef, pulled pork, tofu, Halloumi cheese $7
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Sausage & Pepper Gnocchi Mac'n'cheese 21
4 cheese sauce, gnocchi, spicy sausage, with herbed panko crust. Substitute with Birria beef, pulled pork or chicken $2
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Chicken Tetrazzini 23
Creamy garlic alfredo, bell peppers, mushrooms, parmesan, Linguine noodles, and herbs.
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Pesto Primavera Pasta (G.F.) (Vegn.) 23
Linguine, broccoli, roasted tomatoes, garlic, cauliflower, artichokes, peppers, mushrooms, in a tomato pesto sauce. Gluten-free pasta $2
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Seafood Pasta 🐟 23
Creamy blush sauce with your choice of spice, crispy bacon, spinach, tomatoes, mussels, shrimp, served with linguine. Heat scales 0-5. Gluten-free pasta $2
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Chicken Parmesan 23
House brined and breaded chicken breast, topped with tomato sauce, mozzarella, baked, and served over Linguine with alfredo sauce.
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Chicken Supreme 26
Stuffed with prosciutto, smoked cheddar, spinach, topped with garlic cream sauce, house seasonal vegetables, and potato.
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Thai Vegetable Curry (G.F.) (Vegn.) 22
Tofu, carrots, broccoli, sweet potatoes, cauliflower, peppers, mushrooms in red Thai coconut curry sauce, served over rice
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Perch & Chips (G.F) 🐟 23/31
From Dockside Fisheries & Chips
Corn dusted, house french fries, coleslaw, house tartar sauce with pickle. -
Pickerel & Chips 🐟 22/30
From Dockside Fisheries & Chips
Local fresh lake Erie pickerel, corn dusted, house french fries, coleslaw, house tartar sauce with pickle. -
Grilled Walleye (G.F.) 🐟 24
From Dockside Fisheries & Chips
Served over herbed ancient rice blend, seasonal vegetable, topped with a roasted pineapple salsa and finished with roasted garlic oil. -
Grilled Bone-in Pork Chop (G.F.) 27
From Nadeau farms
Marinated and served over crispy potato croquette, seasonal vegetable, and topped with a mushroom marsala cream sauce. -
Salmon (G.F.) 🐟 25
From Dockside Fisheries & Chips
7oz. with crispy skin, served over herbed ancient rice blend, seasonal vegetables, romesco sauce, and herbs. -
Ewell Dell rack of lamb (G.F.) 39
8 oz. crusted with grainy Dijon and horseradish, sweet potato rosti, vegetables and red wine mustard jus.
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Angus Steak AAA Angus center-cut aged to 35 days.
Top Sirloin 8 oz. - 32 (G.F.)
NY 10oz - 35 (G.F)
Rib Eye 16oz. - 35 (G.F)
Served with choice of potato, vegetables, roasted mushrooms, and creamy brandy peppercorn sauce or red wine bordelaise.
(G.F) – Gluten Free • (Vegn.) – Vegan • 🥬 – Vegetarian • 🐟 – Pescatarian