Dining Menu
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Weekly Loaded Fries M.P.
Ask your server for this week’s selection.
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Cheesy Garlic Bruschetta Loaf 🥬 17
Freshly baked loaf topped with bruschetta, roasted garlic oil, fresh basil, mozzarella, pesto, and balsamic reduction.
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Nachos 🥬 (G.F) 20
House fried corn tortillas, topped with cheddar cheese, refried beans, lettuce, pico de gallo, guacamole, pickled jalapeños, sour cream, and cilantro. - Add Beef, Chicken, Pork, Tofu $6
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Roasted Cauliflower 🥬 (G.F) 17/24
Roasted until golden brown, stuffed with mozzarella cheese, topped with parmesan cheese, spinach pesto, creamy garlic sauce, pomegranate seeds, and roasted nuts.
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Wings 16/17.5 with a handful of fries
Choice of sauce: mild, medium, hot, honey garlic, cajun, Thai chilli, lemon pepper, garlic parm, buffalo parm, magic dust, weekly feature with crudités.
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Chicken Fingers 16
Six pieces with a handful of fries
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P'tit Guy Shrimp Scampi 🐟 19
Garlic, butter, toasted bread, white wine, tomatoes, cheese and herbs.
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Pickerel or Shrimp Tacos 🐟 20
3 flour tortillas, roasted pineapple salsa, arugula, guacamole, pickled red onions, radish, and spicy mayo. Also available in the Authentic Birria style with beef $21
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Calamari 🐟 (G.F) 19
Savoury option: Olives, green and kalamata, roasted red peppers, artichokes, prosciutto. Sweet option: Raspberry purée, dried cranberries, candied walnuts, honey. Both are served with apples, fresh bread and crackers.
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Parkside Queso $20
Mix of mozzarella cheese, Monterey jack, American cheddar, Mexican beef, mushrooms, jalapeños, and tomatoes, topped with guacamole, sour cream, and pico de gallo, served with soft and fried tortillas. Add birria beef or pulled pork $5
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Mussels 🐟 18
Over 1 pound of steamed mussels in your choice of white wine provençal, tomato pesto, Thai-coconut curry or weekly special. Served with grilled bread.
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Grilled Lamb Loin Chops 38
Tzatziki, pomegranate BBQ sauce, crispy smashed potatoes, almonds and pesto.
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Pulled Pork 17
House made pulled pork, served on a brioche bun with BBQ sauce, pickles, and coleslaw.
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Reuben 18
Thick cut rye bread, house made Russian dressing, swiss cheese, house sauerkraut, and corned beef.
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Quesadilla 19
Choice of chicken or pork, onions, peppers, Pico de Gallo, mixture of shredded cheddar, monterey jack cheese, served with salsa, and sour cream.
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Big Fried Chicken 19
Martin’s potato roll, Cajun fried chicken breast, Cajun aioli, lettuce, tomato, onion, pickles, American cheese, and coleslaw. Also available Buffalo-style, Nashville hot, or Bruschetta
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Crunch Wrap 19
12" flour tortillas with choice of protein, Pico de Gallo, guacamole, crispy corn tortilla, refried beans, shredded Monterey jack and cheddar cheese, lettuce, served with salsa, and sour cream. Choice of Ground Beef, Birria Beef, Chicken, Pulled Pork or Tofu
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Striploin Steak Melt 19
Provolone cheese, sautéed peppers and onions, BBQ sauce, and roasted garlic aioli.
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RP Club 20
3 pieces of thick-cut bread, house-roasted chicken, bacon, lettuce, tomato, cheddar, and house mayo.
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French Dip Sandwich 20
House Roasted Beef, French onion spread, Provolone cheese, slow-cooked onions, au jus.
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Halloumi Grilled Cheese 🥬 17
Pesto, roasted garlic aioli, artichokes, roasted red peppers, bruschetta, and arugula.
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Cubano Sandwich 18
Baguette style bread, house pulled pork, honey mustard sauce, pickles, Swiss cheese, black forest ham.
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Birria Grilled Cheese 19
Halloumi, Birria Beef, cilantro, Pico-de-gallo, pickled red onion, and guacamole.
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Beer Battered Pickerel on a bun 🐟 18
House-made tartar sauce, coleslaw, lettuce, tomato, and pickles.
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BBQ Beef & Cheddar 19
Slow roasted beef, smoked cheddar, house bbq sauce, french onion spread, onion rings and cheese sauce
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Classic Burger 12.5
Lettuce, tomato, and onion. Add bacon or cheddar $1.50 each
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Apple Snack Burger 14
Granny smith apple, lettuce, salted caramel, bacon, and cheddar.
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Fire House Burger 15.5
Pickled jalapeños, pickle, suicide sauce, spicy aioli, onion rings, American cheese and smoked cheddar.
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Truffle Burger 16
Sautéed mushrooms, brie cheese, prosciutto, arugula, and truffle aioli.
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Birdie Burger 18.5
6 oz. burger patty, lettuce, guacamole, bacon, bruschetta, Parmigiano, fried egg, and roasted garlic
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Parkside Burger 18
6 oz. burger patty, American cheese, sautéed mushrooms, lettuce, tomato, onions, jalapeños, bacon, hot dog, bbq, and mayo.
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Get him to the Greek 19
6 oz. seasoned ground lamb patty from Ewell Dell Farms, tzatziki, cucumber, arugula, bruschetta, Feta cheese, tahini sauce, pesto, pomegranate seeds, and roasted red peppers.
Served with your choice of side and pickle spear.
Upgrade to a Signature Side $3.
All burgers are available on Gluten-free bread or bun $2.
12” Sundried tomato wrap $1 | Lettuce wrap $1.
Substitute with chicken, Halloumi cheese or Beyond Meat Patty® $2
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Hélène's Daily Soup Cup $3 • Bowl $6
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House Salad 🥬 $7/14
Creamy house dressing, mix of greens, pickled red onions, tomatoes, cucumber, radish, toasted pumpkin and sunflower seeds, parmesan, and croutons.
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Caesar Salad 8/15
House made dressing, fried caper berries, parmesan strips, house croutons, bacon lardons, and lemon.
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Greek Salad 🥬 8/15
Greens, tomato, cucumbers, pickled red onion, kalamata olives, feta, and creamy herbed dressing.
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Walnut Goat 🥬 8/15
Cranberry dressing, goat cheese, dried cranberries, and candied walnuts over mixed greens.
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Warm Spinach Salad 8/15
Baby spinach, warm creamy dressing, bacon, mushrooms, strawberries, almonds, onions, artichokes.
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Cobb Salad 17
Creamy red wine house dressing, a mix of greens, hard-boiled egg, ham, cheddar, cucumber, tomato, chicken, and herbs.
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Mexican Bowl 22
Rice, black beans, Guacamole, Pico de Gallo, cilantro, choice of protein, lime wedge, sour cream chipotle dressing.
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Asian Bowl 🥬 22
Rice noodles, cucumber, broccoli, peppers, spring roll, carrots, mushrooms, choice of protein, herbs, lime wedge, maple soy vinaigrette. Add salmon or steak $5 each
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Green Goddess Halloumi Salad 🥬 19
Iceberg, arugula, spinach, mixed micro greens, green goddess dressing, cucumbers, celery, basil, mint, cilantro, dill, green onions, artichokes, avocado, halloumi cheese.
Protein add-on choices: 6 oz. grilled or crispy chicken, salmon, shrimp, Birria beef, pulled pork, tofu, Halloumi cheese $7. Salmon and Steak $12.
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Sausage & Pepper Gnocchi Mac N cheese 23
4 cheese sauce, gnocchi, spicy sausage, with herbed panko crust. Substitute with Birria beef, pulled pork or chicken $2
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Chicken Tetrazzini 24
Creamy garlic alfredo, bell peppers, mushrooms, parmesan, Linguine noodles, and herbs.
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Pesto Primavera Pasta (G.F.) (Vegn.) 19.5
Linguine, broccoli, roasted tomatoes, garlic, cauliflower, artichokes, peppers, mushrooms, in a tomato pesto sauce. Gluten-free pasta $2
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Seafood Pasta 🐟 25
Creamy blush sauce with your choice of spice, crispy bacon, spinach, tomatoes, mussels, shrimp, served with linguine. Heat scales 0-5. Gluten-free pasta $2
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Chicken Parmesan 24.5
House brined and breaded chicken breast, topped with tomato sauce, mozzarella, baked, and served over Linguine with alfredo sauce.
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Chicken Supreme (G.F.) 27
Stuffed with prosciutto, smoked cheddar, spinach, topped with garlic cream sauce, house seasonal vegetables, and potato.
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Thai Vegetable Curry (G.F.) (Vegn.) 23
Tofu, carrots, broccoli, sweet potatoes, cauliflower, peppers, mushrooms in red Thai coconut curry sauce, served over rice
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Grilled Walleye (G.F.) 🐟 25
From Dockside Fisheries & Chips
Served over herbed ancient rice blend, seasonal vegetable, topped with a roasted pineapple salsa and finished with roasted garlic oil.
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Milanese Bone-In Pork Chop (G.F.) 29
From Nadeau farms
served atop cheesy creamy bacon, artichoke gnocchi topped with arugula, tomato and parm salad. -
Sweet & Spicy Blackened Salmon (G.F.) 🐟 28
From Dockside Fisheries & Chips
7oz. with crispy skin, served over herbed ancient rice blend, seasonal vegetables, green goddess sauce, and herbs. -
Reifel Rye Braised Lamb Shank (G.F.) 35
Caramelized onions, red wine whiskey jus, carrots, served atop mashed potatoes, fresh herb salad, and pickled red onions
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Ewell Dell Rack Of Lamb (G.F.) 42
8 oz. crusted with grainy dijon and horseradish, smashed crispy sweet potatoes, vegetables, green goddess dressing, and red wine mustard jus.
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Angus Steak AAA Angus center-cut aged to 35 days.
Top Sirloin 8 oz. - 33 (G.F.)
NY 10oz - 36 (G.F)
Rib Eye 16oz. - 47 (G.F)
Served with choice of potato, vegetables, roasted mushrooms, and creamy brandy peppercorn sauce or red wine bordelaise. -
Fish & Chips - Lake Erie platter (G.F) 🐟 33
From Dockside Fisheries & Chips
1/3 lbs each of fried perch, pickerel, and shrimp with cocktail sauce -
Fish & Chips - Pickerel & Chips (G.F) 🐟 23/32
From Dockside Fisheries & Chips
Beer and dill batter -
Fish & Chips - Perch & Chips (G.F) 🐟 25/35
From Dockside Fisheries & Chips
Corn dusted
(G.F) – Gluten Free • (Vegn.) – Vegan • 🥬 – Vegetarian • 🐟 – Pescatarian
