Dining Menu
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Weekly Loaded Fries Market Price
Ask your server for this week’s selection.
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Cheesy Garlic Bruschetta Loaf 🥬 16
Freshly baked loaf topped with bruschetta, roasted garlic oil, fresh basil, mozzarella, pesto, and balsamic reduction.
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Nachos 🥬 (G.F) 18
House fried corn tortillas, topped with cheddar cheese, refried beans, lettuce, pico de gallo, guacamole, pickled jalapeños, sour cream, and cilantro. - Add Beef, Chicken, Pork, Tofu $6
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Spicy Asian Fried Shrimp 🐟 18
Fried, tossed in a maple ginger soya sauce, served over iceberg lettuce, with scallions and crispy noodles.
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Perch or Shrimp Tacos 🐟 19
3 flour tortillas, roasted pineapple salsa, arugula, guacamole, pickled red onions, radish, and spicy mayo. Also available in the Authentic Birria style with beef $20
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Calamari 🐟 (G.F.) 18
Pineapple cut squid, corn-dusted, flash-fried with tentacles, banana peppers, served on greens with dill, lemon, and a trio of sauces.
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Mussels 🐟 17
Over 1 pound of steamed mussels in your choice of white wine provençal, tomato pesto, Thai-coconut curry or weekly special. Served with grilled bread.
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Puff Pastry Wrapped Brie 20
Savoury option: Olives, green and kalamata, roasted red peppers, artichokes, prosciutto. Sweet option: Raspberry purée, dried cranberries, candied walnuts, honey. Both are served with apples, fresh bread and crackers.
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Roasted Cauliflower 🥬 (G.F.) 16/22
Roasted until golden brown, stuffed with mozzarella cheese, topped with parmesan cheese, spinach pesto, creamy garlic sauce, pomegranate seeds, and roasted nuts.
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Wings 15/16.5
Choice of sauce: mild, medium, hot, honey garlic, cajun, Thai chilli, lemon pepper, garlic parm, buffalo parm, magic dust, weekly feature with Crudités.
(G.F) – Gluten Free • (Vegn.) – Vegan • 🥬 – Vegetarian • 🐟 – Pescatarian
